Department of Food & Beverage
New Folder
2010
Penster 1
Penster 2
Penster 3
Penster 4
Penster 5
Semester 1
Semester 2
Summerster
Trimester 1
Trimester 2
Trimester 3
2011
Penster 1
Penster 2
Penster 3
Penster 4
Penster 5
Semester 1
Semester 2
Summerster
Trimester 1
Trimester 2
Trimester 3
2012
Penster 1
Penster 2
Penster 3
Penster 4
Penster 5
Semester 1
Semester 2
Summerster
Trimester 1
Trimester 2
Trimester 3
2013
Penster 1
Penster 2
Penster 3
Penster 4
Penster 5
Semester 1
Semester 2
Summerster
Trimester 1
Trimester 2
Trimester 3
2014
Penster 1
Penster 2
Penster 3
Penster 4
Penster 5
Semester 1
Semester 2
Summerster
Trimester 1
BKY 401 - Baking Patisserie.pdf
BKY 405 - Introduction to Hot Cold Desserts I.pdf
CKY 301 - Introduction to Basic Cookery Skills.pdf
CKY 404 - Inter Cookery Skills Theory Practice II.pdf
CKY 501 - Kitchen Management and Supervision.pdf
FBV 301 - Restaurant Services Theory and Practice I.pdf
FBV 302 - Food and Beverage Skills 1.pdf
FOF 401 - Front Office Procedure 1.pdf
HKP 301 - Housekeeping Services and Procedures I.pdf
HTS 503 - Hospitality Operations 1.pdf
Trimester 2
2014 Trimester II BKY301 Baking Pastry I.doc
2014 Trimester II BKY401 Baking Pastry I.doc
BKY405 final paper.docx
CKY404 Final Exam-Intro to Cookery Skills Theory Practice 2014.doc
CKY501 Final Exam-Kitchen Management Sypervision Tri II 2014.doc
CKY602 Final Exam-Menu Engineering Pricing Strategies Tri II 2014.doc
FOF404QQ tri 2 2014.docx
HKP301 Tri 2 2014 Exam Paper.doc
HTS501 Final Exam-Introduction to Tourism Tri II 2014.doc
T 2 - FBV 302 Question paper Final - Copy.docx
Trimester 3
2015
Penster 1
Penster 2
Penster 3
Penster 4
Penster 5
Semester 1
Semester 2
Summerster
Trimester 1
Trimester 2
Trimester 3
2016
Trimester 1
Trimester 2
Trimester 3
2017
2018
Semester 1
Semester 2
Trimester 1
Trimester 2
Trimester 3
2019
Semester 1
Semester 2
Trimester 3
2020
Semester 2