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Course categories:
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2023 Semester 1 Catering Control (CKY-402)
2023 Semester 1 Food Production Management (CKY-603-0)
2023 Semester 1 Kitchen Hygiene and Food Commodities (CKY-401-0)
2023 Semester 1 Food Production Management (CKY-603-0)
2023 Semester 1 Kitchen Hygiene and Food Commodities (CKY-401-0)
2023 Semester 1 Kitchen Hygiene and Food Commodities (CKY-401-0)
2023 Semester 1 Restaurant Safety, Sanitation & Hygiene (FBV-305-0)
2023 Semester 1 Food and Beverage Service Management I (FBV-601-0)
2023 Semester 1 Food Production Management (CKY-603-0)
2023 Semester 1 Restaurant Safety, Sanitation & Hygiene (FBV-305-0)
2023 Semester 1 Restaurant Safety, Sanitation & Hygiene (FBV-305-0)
2023 Semester 1 Food Production Management (CKY-603-0)
2023 Semester 1 Introduction to Restaurant Services (FBV-301-0)
2023 Semester 1 Introduction to Restaurant Services (FBV-301-0)
2023 Semester 1 Bar Services- Mock -tails, Cocktails and Beverage Mixing (FBV-302-0)
2023 Semester 1 Bar Services- Mock -tails, Cocktails and Beverage Mixing (FBV-302-0)
2023 Semester 1 Introduction to Restaurant Services (FBV-301-0)
2023 Semester 1 French beginner (FRH-301-0)
2023 Semester 1 Food and Beverage Service Management I (FBV-601-0)
2023 Semester 1 Bar Services- Mock -tails, Cocktails and Beverage Mixing (FBV-302-0)
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