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Hospitality Department

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COO216 Basic Poultry Dishes_Q2_2020_Sigatoka
COO215 Basic Salads and Dressings_Q2_2020_Suva
COO216 Basic Poultry Dishes_Q2_2020_Suva
COO214 Classic Fruit and Vegetable_Q2_2020_Sigatoka
BAP216 Receive and Store kitchen supplies_B2_2020_Nadi
BAP214 Basic Pies,Flans and Tarts_Q2_2020_Nadi
BAP214 Basic Pies,Flans and Tarts_Q2_2020_Sigatoka
BAP216 Receive and Store kitchen supplies_Q2_2020_Sigatoka
BAP215 Basic Danish & Croissant Products _Q2_2020_Sigatoka
BAP215 Basic Danish & Croissant Products _B2_2020_Nadi
BAP214 Basic Pies,Flans and Tarts_B2_2020_Nadi
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  • 3 (current)
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