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Technical College of Fiji

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CAR2111 Basic Roofing framing_Q3_2020_Bua
COO218 Basic Stocks and Soups and Sauces_Q3_2020_Suva
COO219 Basic Red Meat Dishes_Q3_2020_Bua
COO217 Basic Starch Dishes_Q3_2020_Suva
COO2120 Basic Seafood Dishes_Q3_2020_Bua
BAP2111 Basic Cakes & Decorations_Q3_2020_Suva
CMJ221 Adersives in cabinet making_Q3_2020_Labasa
BAP2110 Basic Cake Shop Delicacies_Q3_2020_Suva
CAR2111 Basic Roofing framing_Q3_2020_Ba
BAP217 Basic Puff Pastries Products_Q3_2020_Suva
CAR2110 Fabricate and place steel reinforcement on site_Q3_2020_Ba
COO218 Basic Stocks and Soups and Sauces_Q3_2020_Nausori
CAR219 Introduction of concrete_Q3_2020_Ba
COO219 Basic Red Meat Dishes_Q3_2020_Nausori
CAR218 Timber Wall framing_Q3_2020_Ba
AME218 Periodic maintenance of light motor vehicle_Q3_2020_Nabua
AEE212 Automotive Battery_Q3_2020_Ba
AME215 Introduction to Two and Four Stroke Engine_Q3_2020_Nabua
AGR2111 Introduction to report writing_Q3_2020_Nabua
AGR219 Crop Harvesting_Q3_2020_Nabua
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